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APPLY NOW - Rank: HEAD WAITERContract: 6+/-1 monthsEmbarkation: 29.04.2026Type: Cruise ShipGRT/ Size: 24344 Grt / 1000 pax maxResponsibilities:Besides the regular restaurant waiter duties and responsibilities:Assisting the Asst. Restaurant Manager in the supervision of the day-to-day operation of the respective outlet with emphasis on:Ensuring quality control and standardization of food service preparation and presentation in all restaurant outlets;Conducting on-the-job training and assistance to subordinates;Ensuring charges are correct in PoS system;Ensuring inventory control in all restaurants.Reporting to:· Asst. Restaurant Manager.Qualification: Experience in the same or similar position on board;Excellent verbal and written command of English language, knowledge of any other language(s) is a plus;All certificates and licenses as required by the STCW Code for the position.