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APPLY NOW - Rank: MAITRE D'HOTELContract: 3:3 months rotation Embarkation: 10.05.2026Type: PASSSize: 6,500 Grt, 112 m long, 148 pax max capacityOn behalf of one of our luxury expedition clients, we are now recruiting for the following position.Your tasks·Responsible for the Restaurant and Bar operations onboard the ship·Supervises all food outlets onboard·Ensures a high level of dining experience and guests satisfaction·Menu briefings for staff·Handle guest complaints and attentively offer solution·Understands the dining concept and aligns service to it·Staff appearance and training·Familiar with public health proceduresYour profile·Ideally, previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.·In depth knowledge of food/wine pairing·Experienced with fine dining outlets·Fluent English language·Valid STCW certificates